Has completed Bachelor’s degree in Food, Nutrition & Dietetics from Alva’s College affiliated to Mangalore University – Moodbidri, Karnataka followed by Master’s Degree in Food Science & Nutrition from University of Mysore, Karnataka and PGDC in Applied Nutrition from National Institute of Nutrition (NIN), Hyderabad, India.

Countries with medical licensure:

UAE & India

Total Years Of Experience:

11 years

Experience in UAE:

9 years

Specialist expertise:

General Nutrition & Clinical Dietetics

Career Highlights

• HABC: HACCP FOR CATERING (Intermediate Level) &MANAGING FOOD SAFETY & HYGIENE (Advanced Level).
• NUTRITIONAL ASPECTS OF PROTEIN BASED FOODS from Central Food Technological Research Institute – CFTRI.
• FASTRAC COURSE IN FITNESS MANAGEMENT FOR NUTRITIONIST in Academy Of Fitness Management.
• NEBOSH:  INTERNATIONAL GENERAL CERTIFICATE IN OCCUPATIONAL HEALTH AND SAFETY (IGC 1, 2 & 3)
• LIFE MEMBERSHIP OF THE NUTRITION SOCIETY OF INDIA – Undertaken By the Government of India.
• LIFE MEMBERSHIP OF INDIAN DIETETIC ASSOCIATION – Kerala Chapter.

Activities & Interest:

Given talks on Nutrition Awareness in Private & Government bodies like Gas & Oil companies, Canadian Business Council, ADCB, Schools, Fitness Centers, Community Centers in UAE.

Arranged family & children activities related to nutrition in hospitals and fitness centers.z

Languages spoken:

English (fluent)
Malayalam (fluent)
Hindi (intermediate)
Kannada (Beginners)

OP Days and Timings